Date(s) - Wednesday, March 20, 2019
6:00 pm - 7:30 pm
Hey parents, do you have a future Chef on your hands? Then have them join us for some crazy culinary creations! This hands-on program will help familiarize young chefs with food choices and delicious taste experiences from start to finish, while learning basic cooking skills and kitchen safety tips.
|Date:||Wednesdays, March 13th and March 20th, 2019; 2 classes|
|Time:||6:00pm – 7:30pm|