Date/Time
Date(s) - Wednesday, March 20, 2019
6:00 pm - 7:30 pm

Categories


Hey parents, do you have a future Chef on your hands? Then have them join us for some crazy culinary creations! This hands-on program will help familiarize young chefs with food choices and delicious taste experiences from start to finish, while learning basic cooking skills and kitchen safety tips.

Date:  Wednesdays, March 13th and March 20th, 2019; 2 classes
Time: 6:00pm – 7:30pm
Fee: $27/members;

$38/non-members

Instructor:
Sam
iCal