Date/Time
Date(s) - Thursday, February 7, 2019
6:00 pm - 7:30 pm

Categories


Hey parents, do you have a future Chef on your hands? Then have them join us for some crazy culinary creations! This hands-on program will help familiarize young chefs with food choices and delicious taste experiences from start to finish, while learning basic cooking skills and kitchen safety tips.

Date:  Thursday & Friday, February 7th & 8th, 2019 (All school boards); 2 classes
Time: 10:00am – 12:00pm
Fee: $37/members;

$50/non-members

Instructor:
Miss Allie
iCal